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A Taste of Africa: Leftover Turkey and Peanut Soup

By Mustafa Salemwalla on Sat, Nov 28, 2015 @ 04:02 PM

Running out of ideas for using up all that leftover Turkey?

We make this fantastic Turkey & Peanut Soup, which we began making from an Emeril Lagasse recipe that is just incredibly good.  Emeril uses ground turkey and, yes, at first we did too.

Then, we realized that this soup would be a great way to use up leftover turkey and - VOILA! - our version came to fruition.

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A Taste of Africa: African (Leftover) Turkey Stew

By Mustafa Salemwalla on Tue, Nov 10, 2015 @ 11:20 AM

Getting to know Africa includes experiencing the vastly different - and yummy - expressions of each culture through food.

While Canadian Thanksgiving is past, American Thanksgiving is coming up soon! There are still lots of good buys on turkey at local supermarkets.

Whether made with inexpensive turkey legs or (as we usually do) with leftover turkey, this stew is a great "warmer upper" for those nippy fall days.

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A Taste of Africa: Harissa Roasted Turkey

By Mustafa Salemwalla on Thu, Oct 15, 2015 @ 02:36 PM

Getting to know Africa includes experiencing the vastly different - and yummy - expressions of each culture through food.

After Thanksgiving, each year, you can often take advantage of post-holiday turkey sales at your local grocers.

Try this North African inspired recipe. Harissa is a spice often used in Moroccan foods. Basically, a hot chili sauce comprised of several varieties of peppers, spices and herbs.  This kicks up the flavour immensely! You can keep any leftover rub in the fridge for a couple of weeks and enjoy it on all sorts of things.  We use it on both chicken and steak.  Delicious!

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