A Taste of Africa: Bran Rusks

By Mustafa Salemwalla on Tue, Jun 07, 2016 @ 01:52 PM

Getting to know Africa includes experiencing the vastly different - and yummy - expressions of each culture through food.

We grew up eating these bran rusks!

They are delicious no matter what age you are. A lovely crunchy treat to enjoy with a good cup of coffee or tea. We call them our version of biscotti.

 Source: Creative Commons, Labeled for Reuse  

Every one of us makes them slightly differently. We have experimented with the dried fruit ingredients. We've tried dried cranberries, blueberries, dried mixed fruit (chopped up), a variety of different types of raisins, dried dates . . . just use your creative culinary imagination! You can omit the dried fruit entirely, but we think they are better with the addition of fruit.

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