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A Taste of Africa: Ugali - The Polenta of Africa

By Mustafa Salemwalla on Tue, Apr 05, 2016 @ 01:41 PM

Getting to know Africa includes experiencing the vastly different - and yummy - expressions of each culture through food.

If you like Polenta, you're going to just love Ugali! They are both made from cornmeal. Whether an accompaniment to a soup or stew or alongside meat, chicken or fish dishes, Ugali is a delight.

And, it's remarkably simple to make.  Basically just a combination of cornmeal and water, stirred until well thickened.

 Source: Creative Commons, Labeled for Reuse

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