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A Taste of Africa: South African Chutney Chicken

By Mustafa Salemwalla on Tue, May 03, 2016 @ 10:00 AM

Getting to know Africa includes experiencing the vastly different - and yummy - expressions of each culture through food.

Three ingredients? Under an hour? This recipe is just not to be believed! So simple. So delicious.

You can use any chutney you like, but we prefer to get Mrs. Ball's Chutney when we can. Any store that sells African (or South African) groceries should have it. For those of you in the Toronto area (like we are) - we suggest a trip to The South African Store in downtown Toronto.  You can also order online from them. They have quite a variety of Mrs. Ball's Chutney for sale.

 Source: Creative Commons, Labeled for Reuse

You can, of course, make your own chutney! Here's a link to a recipe we found at Foodgeeks for a chutney they claim is very similar to Mrs. Ball's. We haven't tried it yet. If you do, please let us know how you like it.

We try to keep these three ingredients on hand pretty much all the time. Because this recipe is so easy and so quick, it makes for a great meal when you're all busy. It's also saved us when people have dropped in and we're "casting about" for something tasty to serve.

Buy chicken thighs or boneless breasts ahead when they are on sale.  Keep at least a couple of jars of chutney and packets of onion soup mix on hand and "Bob's Your Uncle", you've got the making of a great meal.  Add some rice on the side and a little salad and you're good to go.

There is a wide variety of chutney chicken recipes around - just do an internet search and you'll see! We have made this one for years, though and keep returning to it because it's both easy to make and easy to keep ingredients on hand for. Don't mess with perfection, right?

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