Getting to know Africa includes experiencing the vastly different – and yummy – expressions of each culture through food.
Spelled “peri peri” in Africa, Piri piri sauce (used as a seasoning or marinade) is Portuguese in origin. Peri Peri African Chicken is popular in Angola, Namibia, Mozambique and South Africa. We say you can’t go wrong with this combination of ingredients! Yum Yum, indeed.