Getting to know Africa includes experiencing the vastly different – and yummy – expressions of each culture through food.
Actually, this summer our bike riding has pretty much eliminated the winter love handles! That said, we simply love “ftat”, which is a simple flat bread. Easy to make, can be stored for up to a week and pairs well with lots of different meals.
Ftat is a tasty addition to pretty much any summer meal and is often served with salad. Usually this “cooked on the stove top” flatbread is just roughly torn up and either covered with soups, stews or salad, or is used as a “dipper” for a variety of foods. Many cultures have similar recipes.