The Omo Valley in southern Ethiopia is as picturesque as it comes. Hills, mountains, rivers, graceful waterfalls, jungles and numerous exotic wild animals and plants all converge in this one area. The grand Omo River snakes through the region emptying in Lake Turkana at the Kenyan border.
Getting to know Africa includes experiencing the vastly different – and yummy – expressions of each culture through food.
Spicy Ethiopian Red Sauce has long been a favourite in our family. You can prepare the spice blend ahead and use it on all sorts of things. We use it to flavour salmon, chicken breasts or thighs, steaks or even on shrimp.
We guarantee you’ll love this dish. Some recipes we’ve seen suggest a dollop of yogurt on top just before serving. It is delicious!
Keepers of the Ark of the Convenant?
The Ark of the Convenant was venerated in the First Temple of Jerusalem during the reign of Solomon (circa 970-930). Then, it vanished!