Getting to know Africa includes experiencing the vastly different – and yummy – expressions of each culture through food.
Spicy Ethiopian Red Sauce has long been a favourite in our family. You can prepare the spice blend ahead and use it on all sorts of things. We use it to flavour salmon, chicken breasts or thighs, steaks or even on shrimp.
We guarantee you’ll love this dish. Some recipes we’ve seen suggest a dollop of yogurt on top just before serving. It is delicious!