Getting to know Africa includes experiencing the vastly different – and yummy – expressions of each culture through food.
After Thanksgiving, each year, you can often take advantage of post-holiday turkey sales at your local grocers.
Try this North African inspired recipe. Harissa is a spice often used in Moroccan foods. Basically, a hot chili sauce comprised of several varieties of peppers, spices and herbs. This kicks up the flavour immensely! You can keep any leftover rub in the fridge for a couple of weeks and enjoy it on all sorts of things. We use it on both chicken and steak. Delicious!