Getting to know Africa includes experiencing the vastly different – and yummy – expressions of each culture through food.
Although the temperature is an astounding 87 degrees Fahrenheit today, we looked at the calendar and realized that September – and back to school time – is just around the corner. In our house, we get much busier between work and school and everything else, so the slow cooker is our good friend!
Chicken Marrakesh hails from (obviously) Morocco. It is a hearty, filling dish and super easy when prepared in the slow cooker. There are a number of online recipes for the slow cooker but don’t hesitate to experiment. For example, AllRecipes and food.com both have a terrific recipe which calls for garbanzo beans. We use red kidney beans, or, frankly, whatever we have in the cupboard. Quite by accident, we ended up using black beans, and the results were quite delicious!