Getting to know Africa includes experiencing the vastly different – and yummy – expressions of each culture through food.
If you like Polenta, you’re going to just love Ugali! They are both made from cornmeal. Whether an accompaniment to a soup or stew or alongside meat, chicken or fish dishes, Ugali is a delight.
And, it’s remarkably simple to make. Basically just a combination of cornmeal and water, stirred until well thickened.