Getting to know Africa includes experiencing the vastly different – and yummy – expressions of each culture through food.
Black-eyed Peas are a big deal in West Africa! They show up in a wide variety of soups and stews. This particular recipe is very tasty and you can vary the vegetables to change it up a bit. You can make this recipe “thick or thin”! Add more vegetables and less liquid and it becomes more stew-like.
This recipe is technically vegetarian, although we admit we often substitute chicken broth for the water. Which makes it decidedly NOT vegetarian. Up to you!